Inspection vch:845ca11e-170a-4e44-bc05-c9634b3a6e58

Source: vch_food_inspections | Business: Platform 7 - E Hastings

2331 E Hastings St Vancouver - Downtown Eastside BC V5L 1V6

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2024-09-19 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 09:49:04.431553+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 4, Critical: 1, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

Show full text
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:845ca11e-170a-4e44-bc05-c9634b3a6e58:b87decb903f166ba

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

Show full text
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
 non-critical vch:845ca11e-170a-4e44-bc05-c9634b3a6e58:00fc5dadb2bb8927

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

Show full text
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:845ca11e-170a-4e44-bc05-c9634b3a6e58:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

Show full text
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:845ca11e-170a-4e44-bc05-c9634b3a6e58:343124fb0c4d88bb