Inspection vch:23ac8893-23d7-46ec-bb2b-dfe414ac3000

Source: vch_food_inspections | Business: Dolsot

#4 530 Hornby St Vancouver - City Centre BC V6C 2E7

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2016-02-17 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 06:41:24.668713+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 7, Critical: 3, Non-critical: 4

Violations

Code Description Critical Severity Origin ID

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:23ac8893-23d7-46ec-bb2b-dfe414ac3000:bdbf301b3a6f9249

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:23ac8893-23d7-46ec-bb2b-dfe414ac3000:a0a21a65e1a8a6ee

The premises is free of pests. (Result: Not in Compliance)

 critical vch:23ac8893-23d7-46ec-bb2b-dfe414ac3000:b32239ffdac1714a

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 non-critical vch:23ac8893-23d7-46ec-bb2b-dfe414ac3000:6dfa687ff690dfa6

Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

 non-critical vch:23ac8893-23d7-46ec-bb2b-dfe414ac3000:1b0566c74f221a6f

Potentially hazardous food is thawed in a manner that makes it safe to eat. (Result: Not in Compliance)

 non-critical vch:23ac8893-23d7-46ec-bb2b-dfe414ac3000:1474729b7c128776

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:23ac8893-23d7-46ec-bb2b-dfe414ac3000:fca348fd5b2b4ee4