Inspection vch:0e91f466-dce6-42eb-8d1c-f1a5e70302f8

Source: vch_food_inspections | Business: Subway #13259

108 2828 E Hastings St Vancouver - North East BC V5K 5C5

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2024-04-03 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 12:34:43.643026+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 6, Critical: 3, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

Food is handled in a sanitary manner and is not subject to contamination. (Result: Corrected During Inspection)

 critical vch:0e91f466-dce6-42eb-8d1c-f1a5e70302f8:9a317cfc32c6ed95

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:0e91f466-dce6-42eb-8d1c-f1a5e70302f8:8a4a7ec0488031ed

The premises is free of pests. (Result: Not in Compliance)

 critical vch:0e91f466-dce6-42eb-8d1c-f1a5e70302f8:b32239ffdac1714a

The Permit to Operate a food service establishment is valid and is posted in a conspicuous location. (Result: Not in Compliance)

 non-critical vch:0e91f466-dce6-42eb-8d1c-f1a5e70302f8:e47750ad98315c66

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:0e91f466-dce6-42eb-8d1c-f1a5e70302f8:343124fb0c4d88bb

The premises is free of conditions that lead to harbouring, breeding and entry of pests. (Result: Not in Compliance)

 non-critical vch:0e91f466-dce6-42eb-8d1c-f1a5e70302f8:2d5e71f826e900ef