Inspection vch:0453c412-e636-452f-a1ec-f80471210c40

Source: vch_food_inspections | Business: Subway

130 333 Brooksbank Ave City of North Vancouver BC V7J 3V8

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2023-06-01 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 01:29:17.523573+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 4, Critical: 3, Non-critical: 1

Violations

Code Description Critical Severity Origin ID

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 critical vch:0453c412-e636-452f-a1ec-f80471210c40:6dfa687ff690dfa6

Potentially hazardous food is thawed in a manner that makes it safe to eat. (Result: Corrected During Inspection)

 critical vch:0453c412-e636-452f-a1ec-f80471210c40:0a73b56fa599a70a

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:0453c412-e636-452f-a1ec-f80471210c40:b87decb903f166ba

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

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A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
 non-critical vch:0453c412-e636-452f-a1ec-f80471210c40:00fc5dadb2bb8927