Inspection vch:97ef78a6-f594-4380-9b71-bfbacd6feb9f

Source: vch_food_inspections | Business: Domino's Pizza - Main St (Whistler)

120 4368 Main Street Whistler BC V0N 1B4

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2017-02-02 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 15:42:46.573241+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 5, Critical: 4, Non-critical: 1

Violations

Code Description Critical Severity Origin ID

The Permit to Operate a food service establishment is valid and is posted in a conspicuous location. (Result: Not in Compliance)

 critical vch:97ef78a6-f594-4380-9b71-bfbacd6feb9f:e47750ad98315c66

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:97ef78a6-f594-4380-9b71-bfbacd6feb9f:a0a21a65e1a8a6ee

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

Show full text
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:97ef78a6-f594-4380-9b71-bfbacd6feb9f:b87decb903f166ba

The premises is free of pests. (Result: Not in Compliance)

 critical vch:97ef78a6-f594-4380-9b71-bfbacd6feb9f:b32239ffdac1714a

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

Show full text
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:97ef78a6-f594-4380-9b71-bfbacd6feb9f:fca348fd5b2b4ee4