Inspection vch:36735339-9be6-48d3-8f49-f6d619c92e35

Source: vch_food_inspections | Business: Kinton Ramen

102 6111 University Blvd Vancouver - Westside BC V6T 0C7

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2024-05-23 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 15:09:51.572720+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Corrected During Inspection

Obs: 7, Critical: 4, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

Food is handled in a sanitary manner and is not subject to contamination. (Result: Corrected During Inspection)

 critical vch:36735339-9be6-48d3-8f49-f6d619c92e35:9a317cfc32c6ed95

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Corrected During Inspection)

 critical vch:36735339-9be6-48d3-8f49-f6d619c92e35:cfb271f1ca0268a5

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:36735339-9be6-48d3-8f49-f6d619c92e35:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:36735339-9be6-48d3-8f49-f6d619c92e35:8a4a7ec0488031ed

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:36735339-9be6-48d3-8f49-f6d619c92e35:343124fb0c4d88bb

The premises is free of conditions that lead to harbouring, breeding and entry of pests. (Result: Not in Compliance)

 non-critical vch:36735339-9be6-48d3-8f49-f6d619c92e35:2d5e71f826e900ef

Chemicals, cleansers and similar agents are kept separate from food. (Result: Corrected During Inspection)

 non-critical vch:36735339-9be6-48d3-8f49-f6d619c92e35:02024738546b943c