Inspection vch:cf440f2f-a307-4a0f-ad8c-760000cafe36

Source: vch_food_inspections | Business: Bourbon St. Grill

2430 6551 No. 3 Rd Richmond BC V6Y 2B6

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2019-07-31 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 04:06:02.002107+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 7, Critical: 4, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:cf440f2f-a307-4a0f-ad8c-760000cafe36:bdbf301b3a6f9249

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:cf440f2f-a307-4a0f-ad8c-760000cafe36:b87decb903f166ba

Operation of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 critical vch:cf440f2f-a307-4a0f-ad8c-760000cafe36:8c53b804c0cf0184

The premises is free of pests. (Result: Not in Compliance)

 critical vch:cf440f2f-a307-4a0f-ad8c-760000cafe36:b32239ffdac1714a

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 non-critical vch:cf440f2f-a307-4a0f-ad8c-760000cafe36:6dfa687ff690dfa6

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:cf440f2f-a307-4a0f-ad8c-760000cafe36:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:cf440f2f-a307-4a0f-ad8c-760000cafe36:343124fb0c4d88bb