Inspection vch:f1dc2be9-5557-4f79-ab52-d907c724ab00

Source: vch_food_inspections | Business: Yamato Sushi Restaurant

616 Davie St Vancouver - City Centre BC V6B 2G5

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2022-11-08 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 06:57:04.503248+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 8, Critical: 4, Non-critical: 4

Violations

Code Description Critical Severity Origin ID

The premises is free of pests. (Result: Not in Compliance)

 critical vch:f1dc2be9-5557-4f79-ab52-d907c724ab00:b32239ffdac1714a

Food is handled in a sanitary manner and is not subject to contamination. (Result: Corrected During Inspection)

 critical vch:f1dc2be9-5557-4f79-ab52-d907c724ab00:9a317cfc32c6ed95

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Corrected During Inspection)

 critical vch:f1dc2be9-5557-4f79-ab52-d907c724ab00:cfb271f1ca0268a5

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:f1dc2be9-5557-4f79-ab52-d907c724ab00:b87decb903f166ba

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:f1dc2be9-5557-4f79-ab52-d907c724ab00:eba33fe7b554c20a

The Permit to Operate a food service establishment is valid and is posted in a conspicuous location. (Result: Corrected During Inspection)

 non-critical vch:f1dc2be9-5557-4f79-ab52-d907c724ab00:a5b6277f1edc012a

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:f1dc2be9-5557-4f79-ab52-d907c724ab00:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:f1dc2be9-5557-4f79-ab52-d907c724ab00:343124fb0c4d88bb