Inspection vch:5f0b1854-496f-4c3c-b421-986893f42bd2
6525 Oak St Vancouver - South BC V6P 3Z3
Date: 2023-04-21 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Corrected During Inspection) |
critical | vch:5f0b1854-496f-4c3c-b421-986893f42bd2:cfb271f1ca0268a5 |
||
|
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection) Show full textEach employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection) |
critical | vch:5f0b1854-496f-4c3c-b421-986893f42bd2:2f9922e007eb2d3a |
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|
Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance) |
non-critical | vch:5f0b1854-496f-4c3c-b421-986893f42bd2:eba33fe7b554c20a |
||
|
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) Show full textAn operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:5f0b1854-496f-4c3c-b421-986893f42bd2:fca348fd5b2b4ee4 |
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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) Show full textA food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:5f0b1854-496f-4c3c-b421-986893f42bd2:343124fb0c4d88bb |