Inspection vch:2217bdff-600a-4de6-a2f4-1c2abdd9993b

Source: vch_food_inspections | Business: Tim Hortons #102089

104 750 W Pender St Vancouver - City Centre BC V6C 1G8

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2021-08-24 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 06:25:58.485891+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Follow-up | Raw: Routine Follow-up

Inspection outcome: Other | Raw: Not in Compliance

Obs: 3, Critical: 1, Non-critical: 2

Violations

Code	Description	Critical	Severity	Origin ID
	The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) Show full text The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)	critical		vch:2217bdff-600a-4de6-a2f4-1c2abdd9993b:b87decb903f166ba
	The Permit to Operate a food service establishment is valid and is posted in a conspicuous location. (Result: Not in Compliance)	non-critical		vch:2217bdff-600a-4de6-a2f4-1c2abdd9993b:e47750ad98315c66
	A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) Show full text A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)	non-critical		vch:2217bdff-600a-4de6-a2f4-1c2abdd9993b:343124fb0c4d88bb