Inspection vch:d23ffd09-4016-4d9b-9899-7f1820d2ce3e

Source: vch_food_inspections | Business: Sushivan Japanese Restaurant

2566 Granville St Vancouver - City Centre BC V6H 3G8

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2016-01-27 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 06:36:43.500346+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 4, Critical: 2, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Corrected During Inspection)

 critical vch:d23ffd09-4016-4d9b-9899-7f1820d2ce3e:cfb271f1ca0268a5

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:d23ffd09-4016-4d9b-9899-7f1820d2ce3e:b87decb903f166ba

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 non-critical vch:d23ffd09-4016-4d9b-9899-7f1820d2ce3e:6dfa687ff690dfa6

Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)

 non-critical vch:d23ffd09-4016-4d9b-9899-7f1820d2ce3e:6e962a7f33f76a24