Inspection vch:51f6b931-0a3d-4b6a-abfd-d3eb179a6a0c

Source: vch_food_inspections | Business: Garden City Kosher Bakery LTD

360 9100 Blundell Rd Richmond BC V6Y 3X9

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2025-09-18 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 05:18:08.305023+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 7, Critical: 5, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:51f6b931-0a3d-4b6a-abfd-d3eb179a6a0c:b87decb903f166ba

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 critical vch:51f6b931-0a3d-4b6a-abfd-d3eb179a6a0c:6dfa687ff690dfa6

Contaminated food is not stored, displayed or offered for sale. (Result: Corrected During Inspection)

 critical vch:51f6b931-0a3d-4b6a-abfd-d3eb179a6a0c:bfe5c418eb12c2f0

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:51f6b931-0a3d-4b6a-abfd-d3eb179a6a0c:bdbf301b3a6f9249

The premises is free of pests. (Result: Not in Compliance)

 critical vch:51f6b931-0a3d-4b6a-abfd-d3eb179a6a0c:b32239ffdac1714a

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:51f6b931-0a3d-4b6a-abfd-d3eb179a6a0c:eba33fe7b554c20a

Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur. (Result: Not in Compliance)

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Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur. (Result: Not in Compliance)
 non-critical vch:51f6b931-0a3d-4b6a-abfd-d3eb179a6a0c:e2743a217f871fcd