Inspection vch:7a4e9be0-145d-474d-85ac-5e1a95550e04

Source: vch_food_inspections | Business: H-Mart Express - Ubc

103 5728 University Blvd Vancouver - Westside BC V6T 1K6

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2026-04-09 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 14:14:10.289441+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 5, Critical: 3, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 critical vch:7a4e9be0-145d-474d-85ac-5e1a95550e04:6dfa687ff690dfa6

Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Corrected During Inspection)

 critical vch:7a4e9be0-145d-474d-85ac-5e1a95550e04:3b93e64041a9bbfa

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)
 critical vch:7a4e9be0-145d-474d-85ac-5e1a95550e04:2f9922e007eb2d3a

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:7a4e9be0-145d-474d-85ac-5e1a95550e04:eba33fe7b554c20a

Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur. (Result: Not in Compliance)

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Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur. (Result: Not in Compliance)
 non-critical vch:7a4e9be0-145d-474d-85ac-5e1a95550e04:e2743a217f871fcd