Inspection vch:8d4e1d4f-7118-45bf-a30a-06b9ed2e8595

Source: vch_food_inspections | Business: Dairy Queen

105 8980 No. 3 Rd Richmond BC V6Y 2E8

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2016-10-04 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 03:48:34.988828+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 5, Critical: 3, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

Operation of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 critical vch:8d4e1d4f-7118-45bf-a30a-06b9ed2e8595:8c53b804c0cf0184

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Corrected During Inspection)

 critical vch:8d4e1d4f-7118-45bf-a30a-06b9ed2e8595:cfb271f1ca0268a5

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:8d4e1d4f-7118-45bf-a30a-06b9ed2e8595:8a4a7ec0488031ed

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 non-critical vch:8d4e1d4f-7118-45bf-a30a-06b9ed2e8595:6dfa687ff690dfa6

Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

 non-critical vch:8d4e1d4f-7118-45bf-a30a-06b9ed2e8595:1b0566c74f221a6f