Inspection vch:4727909f-46eb-4ad0-8d8a-ec0d0fd9c3ad

Source: vch_food_inspections | Business: Subway - Cambie

165 11700 Cambie Rd Richmond BC V6X 1L5

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2015-07-21 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 05:09:33.822306+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 4, Critical: 1, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:4727909f-46eb-4ad0-8d8a-ec0d0fd9c3ad:b87decb903f166ba

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

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A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
 non-critical vch:4727909f-46eb-4ad0-8d8a-ec0d0fd9c3ad:00fc5dadb2bb8927

Potentially hazardous food is cooked/reheated in a manner that makes it safe to eat. (Result: Not in Compliance)

 non-critical vch:4727909f-46eb-4ad0-8d8a-ec0d0fd9c3ad:c4e567e7941ae308

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:4727909f-46eb-4ad0-8d8a-ec0d0fd9c3ad:fca348fd5b2b4ee4