Inspection vch:6d7f01f2-d48e-4e36-a69e-8034af493a42

Source: vch_food_inspections | Business: Bhaia Sweets & Restaurant

6616 Fraser St Vancouver - South BC V5X 3T5

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2026-02-12 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 14:00:31.818336+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 7, Critical: 4, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:6d7f01f2-d48e-4e36-a69e-8034af493a42:b87decb903f166ba

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 critical vch:6d7f01f2-d48e-4e36-a69e-8034af493a42:6dfa687ff690dfa6

Potentially hazardous food is cooled in a manner that makes it safe to eat. (Result: Not in Compliance)

 critical vch:6d7f01f2-d48e-4e36-a69e-8034af493a42:1d18d018c82b68fb

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:6d7f01f2-d48e-4e36-a69e-8034af493a42:8a4a7ec0488031ed

The premises is free of conditions that lead to harbouring, breeding and entry of pests. (Result: Not in Compliance)

 non-critical vch:6d7f01f2-d48e-4e36-a69e-8034af493a42:2d5e71f826e900ef

Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur. (Result: Not in Compliance)

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Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur. (Result: Not in Compliance)
 non-critical vch:6d7f01f2-d48e-4e36-a69e-8034af493a42:e2743a217f871fcd

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:6d7f01f2-d48e-4e36-a69e-8034af493a42:eba33fe7b554c20a