Inspection vch:99a7a3b3-12c2-4d32-a9ed-274f79a9751d

Source: vch_food_inspections | Business: Vina Restaurant Park Royal

Fc05 2002 Park Royal S District of West Vancouver BC V7T 2W4

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2017-07-05 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 02:43:38.058863+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 5, Critical: 2, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:99a7a3b3-12c2-4d32-a9ed-274f79a9751d:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:99a7a3b3-12c2-4d32-a9ed-274f79a9751d:bdbf301b3a6f9249

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

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A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
 non-critical vch:99a7a3b3-12c2-4d32-a9ed-274f79a9751d:00fc5dadb2bb8927

Potentially hazardous food is thawed in a manner that makes it safe to eat. (Result: Not in Compliance)

 non-critical vch:99a7a3b3-12c2-4d32-a9ed-274f79a9751d:1474729b7c128776

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:99a7a3b3-12c2-4d32-a9ed-274f79a9751d:fca348fd5b2b4ee4