Inspection vch:7d1b9715-a6f2-4816-838a-e012dbd5ac8b

Source: vch_food_inspections | Business: Starbucks Wce

C3555.4 3211 Grant McConachie Way Richmond BC V7B 0A4

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2017-10-11 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 03:44:17.708517+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Corrected During Inspection

Obs: 3, Critical: 1, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:7d1b9715-a6f2-4816-838a-e012dbd5ac8b:8a4a7ec0488031ed

Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)

 non-critical vch:7d1b9715-a6f2-4816-838a-e012dbd5ac8b:6e962a7f33f76a24

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:7d1b9715-a6f2-4816-838a-e012dbd5ac8b:fca348fd5b2b4ee4