Inspection vch:72a03890-3685-4778-bf00-f020b3f00951
777 Thurlow St Vancouver - City Centre BC V6E 3V5
Date: 2020-07-16 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance) |
critical | vch:72a03890-3685-4778-bf00-f020b3f00951:6dfa687ff690dfa6 |
||
|
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) Show full textThe premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) |
critical | vch:72a03890-3685-4778-bf00-f020b3f00951:b87decb903f166ba |
||
|
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) Show full textAn operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:72a03890-3685-4778-bf00-f020b3f00951:fca348fd5b2b4ee4 |
||
|
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) Show full textA food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:72a03890-3685-4778-bf00-f020b3f00951:343124fb0c4d88bb |