Inspection vch:e86ead28-512e-4b07-8670-cdc5664c8dad

Source: vch_food_inspections | Business: The Boatshed Ambleside

1150 Marine Dr District of West Vancouver BC V7T 1B1

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2020-08-24 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 02:51:16.741664+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 3, Critical: 2, Non-critical: 1

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:e86ead28-512e-4b07-8670-cdc5664c8dad:a0a21a65e1a8a6ee

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:e86ead28-512e-4b07-8670-cdc5664c8dad:b87decb903f166ba

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:e86ead28-512e-4b07-8670-cdc5664c8dad:fca348fd5b2b4ee4