Inspection vch:c9e30050-f267-4be2-8c68-318da232093c

Source: vch_food_inspections | Business: Bourbon St. Grill

2430 6551 No. 3 Rd Richmond BC V6Y 2B6

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2018-01-19 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 04:06:02.084895+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 6, Critical: 3, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Not in Compliance)

critical vch:c9e30050-f267-4be2-8c68-318da232093c:38a6bad839707249

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Corrected During Inspection)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Corrected During Inspection)
critical vch:c9e30050-f267-4be2-8c68-318da232093c:eaa5d934a9f369ef

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
critical vch:c9e30050-f267-4be2-8c68-318da232093c:bdbf301b3a6f9249

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

non-critical vch:c9e30050-f267-4be2-8c68-318da232093c:6dfa687ff690dfa6

Potentially hazardous food is cooled in a manner that makes it safe to eat. (Result: Not in Compliance)

non-critical vch:c9e30050-f267-4be2-8c68-318da232093c:1d18d018c82b68fb

Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

non-critical vch:c9e30050-f267-4be2-8c68-318da232093c:1b0566c74f221a6f