Inspection vch:c20574f9-9f39-41ce-8efc-82798a1d074c

Source: vch_food_inspections | Business: Cafe Window Trung Nguyen

1441 Kingsway Vancouver - North East BC V5N 2K6

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2016-05-03 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 12:23:31.004759+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 5, Critical: 3, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:c20574f9-9f39-41ce-8efc-82798a1d074c:a0a21a65e1a8a6ee

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

Show full text
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:c20574f9-9f39-41ce-8efc-82798a1d074c:bdbf301b3a6f9249

The premises is free of pests. (Result: Not in Compliance)

 critical vch:c20574f9-9f39-41ce-8efc-82798a1d074c:b32239ffdac1714a

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

Show full text
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:c20574f9-9f39-41ce-8efc-82798a1d074c:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

Show full text
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:c20574f9-9f39-41ce-8efc-82798a1d074c:343124fb0c4d88bb