Inspection vch:f0781b15-f830-406c-bdff-f8fcd3c283c6
167 7899 Templeton Station Rd Richmond BC V7B 0B7
Date: 2023-07-31 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) Show full textThe premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) |
critical | vch:f0781b15-f830-406c-bdff-f8fcd3c283c6:b87decb903f166ba |
||
|
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance) Show full textAll equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance) |
critical | vch:f0781b15-f830-406c-bdff-f8fcd3c283c6:bdbf301b3a6f9249 |
||
|
The premises is free of pests. (Result: Not in Compliance) |
critical | vch:f0781b15-f830-406c-bdff-f8fcd3c283c6:b32239ffdac1714a |
||
|
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) Show full textAn operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:f0781b15-f830-406c-bdff-f8fcd3c283c6:fca348fd5b2b4ee4 |