Inspection vch:fa40f5ed-3d8b-4471-a229-9e25e5fcfda7

Source: vch_food_inspections | Business: Platform 7 - W Broadway

2300 W Broadway Vancouver - Westside BC V6K 2E5

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2017-03-07 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 15:24:14.437340+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 6, Critical: 3, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

critical vch:fa40f5ed-3d8b-4471-a229-9e25e5fcfda7:a0a21a65e1a8a6ee

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
critical vch:fa40f5ed-3d8b-4471-a229-9e25e5fcfda7:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
critical vch:fa40f5ed-3d8b-4471-a229-9e25e5fcfda7:bdbf301b3a6f9249

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

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A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
non-critical vch:fa40f5ed-3d8b-4471-a229-9e25e5fcfda7:00fc5dadb2bb8927

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

non-critical vch:fa40f5ed-3d8b-4471-a229-9e25e5fcfda7:6dfa687ff690dfa6

Employee hygiene is maintained. (Result: Not in Compliance)

non-critical vch:fa40f5ed-3d8b-4471-a229-9e25e5fcfda7:969124841316ab87