Inspection vch:32c1791e-3d82-432d-a762-3b4514459c78

Source: vch_food_inspections | Business: Basil Pasta Bar - Davie

636 Davie St Vancouver - City Centre BC V6B 2G5

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2021-08-16 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 07:21:47.265070+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Follow-up | Raw: Routine Follow-up

Inspection outcome: Other | Raw: Not in Compliance

Obs: 6, Critical: 3, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:32c1791e-3d82-432d-a762-3b4514459c78:a0a21a65e1a8a6ee

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)
 critical vch:32c1791e-3d82-432d-a762-3b4514459c78:2f9922e007eb2d3a

The premises is free of pests. (Result: Not in Compliance)

 critical vch:32c1791e-3d82-432d-a762-3b4514459c78:b32239ffdac1714a

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:32c1791e-3d82-432d-a762-3b4514459c78:eba33fe7b554c20a

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:32c1791e-3d82-432d-a762-3b4514459c78:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:32c1791e-3d82-432d-a762-3b4514459c78:343124fb0c4d88bb