Inspection vch:034afea9-a424-4e29-99bf-f07fc1697e1b
6950 No. 3 Rd Richmond BC V6Y 2C5
Date: 2016-04-20 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Operation of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance) |
critical | vch:034afea9-a424-4e29-99bf-f07fc1697e1b:8c53b804c0cf0184 |
||
|
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Corrected During Inspection) |
critical | vch:034afea9-a424-4e29-99bf-f07fc1697e1b:cfb271f1ca0268a5 |
||
|
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) Show full textThe premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) |
critical | vch:034afea9-a424-4e29-99bf-f07fc1697e1b:b87decb903f166ba |
||
|
Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance) |
non-critical | vch:034afea9-a424-4e29-99bf-f07fc1697e1b:6dfa687ff690dfa6 |
||
|
Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance) |
non-critical | vch:034afea9-a424-4e29-99bf-f07fc1697e1b:1b0566c74f221a6f |
||
|
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) Show full textAn operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:034afea9-a424-4e29-99bf-f07fc1697e1b:fca348fd5b2b4ee4 |