Inspection vch:a34453fc-800e-441b-bf8f-f5a3c8577dda

Source: vch_food_inspections | Business: Cloudburst Locavore Processing Kitchen

1861 Mamquam Rd Squamish BC V8B 0G2

Facility type: Food Processor (raw: Processor)

Date: 2025-01-09 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 05:55:23.086023+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 8, Critical: 7, Non-critical: 1

Violations

Code Description Critical Severity Origin ID

The premises is free of pests. (Result: Not in Compliance)

 critical vch:a34453fc-800e-441b-bf8f-f5a3c8577dda:b32239ffdac1714a

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 critical vch:a34453fc-800e-441b-bf8f-f5a3c8577dda:6dfa687ff690dfa6

Potentially hazardous food is cooled in a manner that makes it safe to eat. (Result: Not in Compliance)

 critical vch:a34453fc-800e-441b-bf8f-f5a3c8577dda:1d18d018c82b68fb

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:a34453fc-800e-441b-bf8f-f5a3c8577dda:a0a21a65e1a8a6ee

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:a34453fc-800e-441b-bf8f-f5a3c8577dda:bdbf301b3a6f9249

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 critical vch:a34453fc-800e-441b-bf8f-f5a3c8577dda:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 critical vch:a34453fc-800e-441b-bf8f-f5a3c8577dda:343124fb0c4d88bb

Operation of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:a34453fc-800e-441b-bf8f-f5a3c8577dda:8c53b804c0cf0184