Inspection vch:f1055399-84e1-4d91-a5cb-bb9f9f0739d3

Source: vch_food_inspections | Business: Pho Lan Restaurant

6950 No. 3 Rd Richmond BC V6Y 2C5

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2018-07-11 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 05:11:50.341440+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 7, Critical: 4, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:f1055399-84e1-4d91-a5cb-bb9f9f0739d3:8a4a7ec0488031ed

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Corrected During Inspection)

 critical vch:f1055399-84e1-4d91-a5cb-bb9f9f0739d3:cfb271f1ca0268a5

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:f1055399-84e1-4d91-a5cb-bb9f9f0739d3:b87decb903f166ba

The premises is free of pests. (Result: Not in Compliance)

 critical vch:f1055399-84e1-4d91-a5cb-bb9f9f0739d3:b32239ffdac1714a

Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)

 non-critical vch:f1055399-84e1-4d91-a5cb-bb9f9f0739d3:6e962a7f33f76a24

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:f1055399-84e1-4d91-a5cb-bb9f9f0739d3:343124fb0c4d88bb

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 non-critical vch:f1055399-84e1-4d91-a5cb-bb9f9f0739d3:6dfa687ff690dfa6