Inspection vch:918d5f98-298d-422e-aa13-5686f40a0607

Source: vch_food_inspections | Business: Yunshang Rice Noodle

130 8100 Ackroyd Rd Richmond BC V6X 3K2

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2020-03-03 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 04:30:50.525664+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 6, Critical: 6, Non-critical: 0

Violations

Code Description Critical Severity Origin ID

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 critical vch:918d5f98-298d-422e-aa13-5686f40a0607:6dfa687ff690dfa6

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Corrected During Inspection)

 critical vch:918d5f98-298d-422e-aa13-5686f40a0607:cfb271f1ca0268a5

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

Show full text
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:918d5f98-298d-422e-aa13-5686f40a0607:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

Show full text
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:918d5f98-298d-422e-aa13-5686f40a0607:bdbf301b3a6f9249

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)

Show full text
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)
 critical vch:918d5f98-298d-422e-aa13-5686f40a0607:2f9922e007eb2d3a

The premises is free of pests. (Result: Not in Compliance)

 critical vch:918d5f98-298d-422e-aa13-5686f40a0607:b32239ffdac1714a