Inspection vch:18cacdde-f8ce-479f-a597-2f7338f8896c
1774 W 7th Ave Vancouver - City Centre BC V6J 4Z9
Date: 2015-06-18 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance) Show full textAll equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance) |
critical | vch:18cacdde-f8ce-479f-a597-2f7338f8896c:bdbf301b3a6f9249 |
||
|
Potentially hazardous food is cooled in a manner that makes it safe to eat. (Result: Corrected During Inspection) |
non-critical | vch:18cacdde-f8ce-479f-a597-2f7338f8896c:f2e85ce08241f696 |
||
|
Potentially hazardous food is thawed in a manner that makes it safe to eat. (Result: Corrected During Inspection) |
non-critical | vch:18cacdde-f8ce-479f-a597-2f7338f8896c:0a73b56fa599a70a |
||
|
Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance) |
non-critical | vch:18cacdde-f8ce-479f-a597-2f7338f8896c:1b0566c74f221a6f |
||
|
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) Show full textA food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:18cacdde-f8ce-479f-a597-2f7338f8896c:343124fb0c4d88bb |