Inspection vch:5aab1e4c-4b57-4ad7-9ba5-ccb41bc3dc44
1205 E Hastings St Vancouver - Downtown Eastside BC V6A 1S4
Date: 2023-03-16 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance) |
critical | vch:5aab1e4c-4b57-4ad7-9ba5-ccb41bc3dc44:6dfa687ff690dfa6 |
||
|
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) Show full textThe premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) |
critical | vch:5aab1e4c-4b57-4ad7-9ba5-ccb41bc3dc44:b87decb903f166ba |
||
|
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection) Show full textAll equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection) |
critical | vch:5aab1e4c-4b57-4ad7-9ba5-ccb41bc3dc44:8a4a7ec0488031ed |
||
|
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) Show full textAn operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) |
critical | vch:5aab1e4c-4b57-4ad7-9ba5-ccb41bc3dc44:fca348fd5b2b4ee4 |