Inspection vch:7669899d-4ede-4b51-9f9b-40b40accb4db

Source: vch_food_inspections | Business: OhPot

2155 12191 Hammersmith Way Richmond BC V7A 5H2

Facility type: Food Processor (raw: Processor)

Date: 2021-11-05 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 03:43:11.407430+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 5, Critical: 4, Non-critical: 1

Violations

Code Description Critical Severity Origin ID

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 critical vch:7669899d-4ede-4b51-9f9b-40b40accb4db:6dfa687ff690dfa6

Potentially hazardous food is cooled in a manner that makes it safe to eat. (Result: Not in Compliance)

 critical vch:7669899d-4ede-4b51-9f9b-40b40accb4db:1d18d018c82b68fb

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:7669899d-4ede-4b51-9f9b-40b40accb4db:bdbf301b3a6f9249

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 critical vch:7669899d-4ede-4b51-9f9b-40b40accb4db:fca348fd5b2b4ee4

Operation of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:7669899d-4ede-4b51-9f9b-40b40accb4db:8c53b804c0cf0184