Inspection vch:be55c805-5adc-4ca6-8972-75b167840e93

Source: vch_food_inspections | Business: Flaming Wok

Fc01 701 W Georgia St Vancouver - City Centre BC V7Y 1K8

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2022-02-02 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 06:17:33.093656+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Follow-up | Raw: Routine Follow-up

Inspection outcome: Other | Raw: Not in Compliance

Obs: 4, Critical: 2, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:be55c805-5adc-4ca6-8972-75b167840e93:b87decb903f166ba

The premises is free of pests. (Result: Not in Compliance)

 critical vch:be55c805-5adc-4ca6-8972-75b167840e93:b32239ffdac1714a

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:be55c805-5adc-4ca6-8972-75b167840e93:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:be55c805-5adc-4ca6-8972-75b167840e93:343124fb0c4d88bb