Inspection vch:7efd9e77-2043-42ed-8888-758f35e729ea

Source: vch_food_inspections | Business: Louis Gervais Fine Food & Catering

107 850 Harbourside City of North Vancouver BC V7P 0A3

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2016-09-28 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 01:36:24.380081+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 4, Critical: 1, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:7efd9e77-2043-42ed-8888-758f35e729ea:b87decb903f166ba

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 non-critical vch:7efd9e77-2043-42ed-8888-758f35e729ea:6dfa687ff690dfa6

Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)

 non-critical vch:7efd9e77-2043-42ed-8888-758f35e729ea:6e962a7f33f76a24

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:7efd9e77-2043-42ed-8888-758f35e729ea:343124fb0c4d88bb