Inspection vch:33f98f3c-a43e-404d-81ed-39f142c45e08

Source: vch_food_inspections | Business: Faubourg

115 618 East Kent Ave S Vancouver - South BC V5X 0B1

Facility type: Food Processor (raw: Processor)

Date: 2024-05-02 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 13:27:35.514525+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Follow-up | Raw: Routine Follow-up

Inspection outcome: Other | Raw: Not in Compliance

Obs: 3, Critical: 2, Non-critical: 1

Violations

Code Description Critical Severity Origin ID

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
critical vch:33f98f3c-a43e-404d-81ed-39f142c45e08:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
critical vch:33f98f3c-a43e-404d-81ed-39f142c45e08:343124fb0c4d88bb

Approval has been granted to the food premises. (Result: Not in Compliance)

non-critical vch:33f98f3c-a43e-404d-81ed-39f142c45e08:f023d1529fbb2eda