Inspection vch:1ebee50f-6a63-468f-ac36-68760d77f4f9

Source: vch_food_inspections | Business: Subway #16546

#8 615 E Broadway Vancouver - Midtown BC V5T 1X7

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2021-06-08 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 11:16:27.690118+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 8, Critical: 5, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

The premises is free of pests. (Result: Not in Compliance)

 critical vch:1ebee50f-6a63-468f-ac36-68760d77f4f9:b32239ffdac1714a

Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:1ebee50f-6a63-468f-ac36-68760d77f4f9:38a6bad839707249

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:1ebee50f-6a63-468f-ac36-68760d77f4f9:b87decb903f166ba

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)
 critical vch:1ebee50f-6a63-468f-ac36-68760d77f4f9:607134ae5fd76de5

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:1ebee50f-6a63-468f-ac36-68760d77f4f9:a0a21a65e1a8a6ee

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

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A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
 non-critical vch:1ebee50f-6a63-468f-ac36-68760d77f4f9:00fc5dadb2bb8927

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:1ebee50f-6a63-468f-ac36-68760d77f4f9:fca348fd5b2b4ee4

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:1ebee50f-6a63-468f-ac36-68760d77f4f9:eba33fe7b554c20a