Inspection vch:639e5766-ffb4-4959-8d00-fb73bb685302

Source: vch_food_inspections | Business: Tim Hortons #101303

1078 Sunshine Coast Hwy Gibsons BC V0N 1V7

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2015-10-14 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 02:58:38.587590+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 4, Critical: 2, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:639e5766-ffb4-4959-8d00-fb73bb685302:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:639e5766-ffb4-4959-8d00-fb73bb685302:8a4a7ec0488031ed

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 non-critical vch:639e5766-ffb4-4959-8d00-fb73bb685302:6dfa687ff690dfa6

Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

 non-critical vch:639e5766-ffb4-4959-8d00-fb73bb685302:1b0566c74f221a6f