Inspection vch:0b2f3a2b-4b6a-4503-a354-b09265e09ac9

Source: vch_food_inspections | Business: Dolsot

#4 530 Hornby St Vancouver - City Centre BC V6C 2E7

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2018-11-21 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 06:41:24.598219+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 6, Critical: 3, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:0b2f3a2b-4b6a-4503-a354-b09265e09ac9:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:0b2f3a2b-4b6a-4503-a354-b09265e09ac9:bdbf301b3a6f9249

The premises is free of pests. (Result: Not in Compliance)

 critical vch:0b2f3a2b-4b6a-4503-a354-b09265e09ac9:b32239ffdac1714a

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

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A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
 non-critical vch:0b2f3a2b-4b6a-4503-a354-b09265e09ac9:00fc5dadb2bb8927

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 non-critical vch:0b2f3a2b-4b6a-4503-a354-b09265e09ac9:6dfa687ff690dfa6

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:0b2f3a2b-4b6a-4503-a354-b09265e09ac9:343124fb0c4d88bb