Inspection vch:986075c5-86cc-4da8-ba70-6446ac6e0d37

Source: vch_food_inspections | Business: Riverside Palace

14431 Knox Way Richmond BC V6V 2Z1

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2019-07-09 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 05:02:40.224893+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 8, Critical: 5, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

Operation of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 critical vch:986075c5-86cc-4da8-ba70-6446ac6e0d37:8c53b804c0cf0184

The Permit to Operate a food service establishment is valid and is posted in a conspicuous location. (Result: Not in Compliance)

 critical vch:986075c5-86cc-4da8-ba70-6446ac6e0d37:e47750ad98315c66

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:986075c5-86cc-4da8-ba70-6446ac6e0d37:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:986075c5-86cc-4da8-ba70-6446ac6e0d37:bdbf301b3a6f9249

The premises is free of pests. (Result: Not in Compliance)

 critical vch:986075c5-86cc-4da8-ba70-6446ac6e0d37:b32239ffdac1714a

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 non-critical vch:986075c5-86cc-4da8-ba70-6446ac6e0d37:6dfa687ff690dfa6

Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

 non-critical vch:986075c5-86cc-4da8-ba70-6446ac6e0d37:1b0566c74f221a6f

Chemicals, cleansers and similar agents are kept separate from food. (Result: Not in Compliance)

 non-critical vch:986075c5-86cc-4da8-ba70-6446ac6e0d37:773fc3155f291377