Inspection vch:8ec53059-daa3-411e-8fdf-f5afd5617e8c

Source: vch_food_inspections | Business: Pacific Point Market - Deli

7013 Thunder Bay St Powell River BC V8A 1E3

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2019-10-02 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 03:21:40.993464+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Corrected During Inspection

Obs: 3, Critical: 2, Non-critical: 1

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Corrected During Inspection)

 critical vch:8ec53059-daa3-411e-8fdf-f5afd5617e8c:3b93e64041a9bbfa

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)
 critical vch:8ec53059-daa3-411e-8fdf-f5afd5617e8c:2f9922e007eb2d3a

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:8ec53059-daa3-411e-8fdf-f5afd5617e8c:fca348fd5b2b4ee4