Inspection vch:b25cd9a9-bb45-4695-9e44-7e778416dee9

Source: vch_food_inspections | Business: Bhaia Sweets & Restaurant

6616 Fraser St Vancouver - South BC V5X 3T5

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2017-09-29 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 14:00:32.002831+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 5, Critical: 2, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

Operation of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 critical vch:b25cd9a9-bb45-4695-9e44-7e778416dee9:8c53b804c0cf0184

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:b25cd9a9-bb45-4695-9e44-7e778416dee9:a0a21a65e1a8a6ee

Potentially hazardous food is cooled in a manner that makes it safe to eat. (Result: Not in Compliance)

 non-critical vch:b25cd9a9-bb45-4695-9e44-7e778416dee9:1d18d018c82b68fb

Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

 non-critical vch:b25cd9a9-bb45-4695-9e44-7e778416dee9:1b0566c74f221a6f

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

Show full text
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:b25cd9a9-bb45-4695-9e44-7e778416dee9:fca348fd5b2b4ee4