All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur. (Result: Not in Compliance)

Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)