Inspection vch:b2be4d78-53fd-40ee-9e1f-6f50483df8dd

Source: vch_food_inspections | Business: Basil Pasta Bar - Davie

636 Davie St Vancouver - City Centre BC V6B 2G5

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2025-02-18 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 07:21:47.193037+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 8, Critical: 6, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)
 critical vch:b2be4d78-53fd-40ee-9e1f-6f50483df8dd:2f9922e007eb2d3a

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:b2be4d78-53fd-40ee-9e1f-6f50483df8dd:8a4a7ec0488031ed

The premises is free of pests. (Result: Not in Compliance)

 critical vch:b2be4d78-53fd-40ee-9e1f-6f50483df8dd:b32239ffdac1714a

Contaminated food is not stored, displayed or offered for sale. (Result: Corrected During Inspection)

 critical vch:b2be4d78-53fd-40ee-9e1f-6f50483df8dd:bfe5c418eb12c2f0

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Corrected During Inspection)

 critical vch:b2be4d78-53fd-40ee-9e1f-6f50483df8dd:cfb271f1ca0268a5

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:b2be4d78-53fd-40ee-9e1f-6f50483df8dd:b87decb903f166ba

Chemicals, cleansers and similar agents are kept separate from food. (Result: Corrected During Inspection)

 non-critical vch:b2be4d78-53fd-40ee-9e1f-6f50483df8dd:02024738546b943c

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:b2be4d78-53fd-40ee-9e1f-6f50483df8dd:eba33fe7b554c20a