Inspection vch:aab29dfa-edcb-436a-a42f-15d24202e4b5
1542 Robson St Vancouver - City Centre BC V6G 1C2
Date: 2022-06-17 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance) |
critical | vch:aab29dfa-edcb-436a-a42f-15d24202e4b5:a0a21a65e1a8a6ee |
||
|
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Corrected During Inspection) Show full textThe premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Corrected During Inspection) |
critical | vch:aab29dfa-edcb-436a-a42f-15d24202e4b5:eaa5d934a9f369ef |
||
|
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance) Show full textEach employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance) |
critical | vch:aab29dfa-edcb-436a-a42f-15d24202e4b5:607134ae5fd76de5 |
||
|
The premises is free of pests. (Result: Not in Compliance) |
critical | vch:aab29dfa-edcb-436a-a42f-15d24202e4b5:b32239ffdac1714a |
||
|
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) Show full textA food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:aab29dfa-edcb-436a-a42f-15d24202e4b5:343124fb0c4d88bb |