Inspection vch:90343755-73d2-4ffd-a7a5-1d60802a9c08
11030-13 3880 Grant McConachie Way Richmond BC V7B 1K2
Date: 2019-12-10 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance) |
critical | vch:90343755-73d2-4ffd-a7a5-1d60802a9c08:a0a21a65e1a8a6ee |
||
|
Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance) |
critical | vch:90343755-73d2-4ffd-a7a5-1d60802a9c08:6dfa687ff690dfa6 |
||
|
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection) Show full textAll equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection) |
critical | vch:90343755-73d2-4ffd-a7a5-1d60802a9c08:8a4a7ec0488031ed |
||
|
The premises is free of pests. (Result: Not in Compliance) |
critical | vch:90343755-73d2-4ffd-a7a5-1d60802a9c08:b32239ffdac1714a |
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|
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location. (Result: Corrected During Inspection) |
non-critical | vch:90343755-73d2-4ffd-a7a5-1d60802a9c08:a5b6277f1edc012a |
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|
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) Show full textA food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:90343755-73d2-4ffd-a7a5-1d60802a9c08:343124fb0c4d88bb |
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|
Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance) |
non-critical | vch:90343755-73d2-4ffd-a7a5-1d60802a9c08:eba33fe7b554c20a |