Inspection vch:c7c1a561-a7c5-4eaa-a56f-58cf2c5b0549

Source: vch_food_inspections | Business: Cazba Restaurant

132 16th St W City of North Vancouver BC V7M 1T4

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2025-04-14 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 01:32:05.534993+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 6, Critical: 3, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Corrected During Inspection)

 critical vch:c7c1a561-a7c5-4eaa-a56f-58cf2c5b0549:3b93e64041a9bbfa

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:c7c1a561-a7c5-4eaa-a56f-58cf2c5b0549:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:c7c1a561-a7c5-4eaa-a56f-58cf2c5b0549:8a4a7ec0488031ed

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:c7c1a561-a7c5-4eaa-a56f-58cf2c5b0549:eba33fe7b554c20a

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

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A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
 non-critical vch:c7c1a561-a7c5-4eaa-a56f-58cf2c5b0549:00fc5dadb2bb8927

Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur. (Result: Not in Compliance)

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Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur. (Result: Not in Compliance)
 non-critical vch:c7c1a561-a7c5-4eaa-a56f-58cf2c5b0549:e2743a217f871fcd