Inspection vch:4fe4cacf-0df8-4c2a-b725-b35f21a1ea2d
610 Stamps Landing Vancouver - City Centre BC V5Z 3Z1
Date: 2016-09-26 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location. (Result: Corrected During Inspection) |
critical | vch:4fe4cacf-0df8-4c2a-b725-b35f21a1ea2d:a5b6277f1edc012a |
||
|
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Corrected During Inspection) |
critical | vch:4fe4cacf-0df8-4c2a-b725-b35f21a1ea2d:3b93e64041a9bbfa |
||
|
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) Show full textThe premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) |
critical | vch:4fe4cacf-0df8-4c2a-b725-b35f21a1ea2d:b87decb903f166ba |
||
|
Potentially hazardous food is thawed in a manner that makes it safe to eat. (Result: Corrected During Inspection) |
non-critical | vch:4fe4cacf-0df8-4c2a-b725-b35f21a1ea2d:0a73b56fa599a70a |
||
|
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) Show full textAn operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:4fe4cacf-0df8-4c2a-b725-b35f21a1ea2d:fca348fd5b2b4ee4 |