Inspection vch:ac264ca0-9638-4be8-a51d-b627a2ceb3ab

Source: vch_food_inspections | Business: Uncle Lu Restaurant

1101 3779 Sexsmith Rd Richmond BC V6X 3Z9

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2024-12-05 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 03:34:59.845888+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 5, Critical: 3, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is cooled in a manner that makes it safe to eat. (Result: Not in Compliance)

 critical vch:ac264ca0-9638-4be8-a51d-b627a2ceb3ab:1d18d018c82b68fb

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:ac264ca0-9638-4be8-a51d-b627a2ceb3ab:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:ac264ca0-9638-4be8-a51d-b627a2ceb3ab:bdbf301b3a6f9249

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

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A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
 non-critical vch:ac264ca0-9638-4be8-a51d-b627a2ceb3ab:00fc5dadb2bb8927

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:ac264ca0-9638-4be8-a51d-b627a2ceb3ab:343124fb0c4d88bb