Inspection vch:1101abb0-017e-4a43-a7d2-8087c7b7bb9d

Source: vch_food_inspections | Business: Cazba Restaurant

132 16th St W City of North Vancouver BC V7M 1T4

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2018-10-29 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 01:32:05.683155+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 10, Critical: 7, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

The premises is free of pests. (Result: Not in Compliance)

 critical vch:1101abb0-017e-4a43-a7d2-8087c7b7bb9d:b32239ffdac1714a

The Permit to Operate a food service establishment is valid and is posted in a conspicuous location. (Result: Not in Compliance)

 critical vch:1101abb0-017e-4a43-a7d2-8087c7b7bb9d:e47750ad98315c66

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

Show full text
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:1101abb0-017e-4a43-a7d2-8087c7b7bb9d:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

Show full text
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:1101abb0-017e-4a43-a7d2-8087c7b7bb9d:bdbf301b3a6f9249

Operation of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 critical vch:1101abb0-017e-4a43-a7d2-8087c7b7bb9d:8c53b804c0cf0184

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:1101abb0-017e-4a43-a7d2-8087c7b7bb9d:a0a21a65e1a8a6ee

Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:1101abb0-017e-4a43-a7d2-8087c7b7bb9d:38a6bad839707249

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

Show full text
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
 non-critical vch:1101abb0-017e-4a43-a7d2-8087c7b7bb9d:00fc5dadb2bb8927

Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

 non-critical vch:1101abb0-017e-4a43-a7d2-8087c7b7bb9d:1b0566c74f221a6f

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

Show full text
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:1101abb0-017e-4a43-a7d2-8087c7b7bb9d:fca348fd5b2b4ee4