Inspection vch:1a1f61b9-53e2-417d-a225-a54f9a964d36

Source: vch_food_inspections | Business: Tim Hortons #102305

865 W Broadway Vancouver - City Centre BC V5Z 1J9

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2016-01-28 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 08:11:21.675726+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Corrected During Inspection

Obs: 3, Critical: 1, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:1a1f61b9-53e2-417d-a225-a54f9a964d36:b87decb903f166ba

Potentially hazardous food is cooked/reheated in a manner that makes it safe to eat. (Result: Corrected During Inspection)

 non-critical vch:1a1f61b9-53e2-417d-a225-a54f9a964d36:1caf892f9d5f0c8b

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:1a1f61b9-53e2-417d-a225-a54f9a964d36:fca348fd5b2b4ee4